These are recent restaurant inspection reports for Alachua County — from June 21 to 26 — filed by state safety and sanitation inspectors.

The Florida Department of Business & Professional Regulation describes an inspection report as “a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

Please note that some more recent, follow-up inspections may not be included here.

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7070 SW Archer Street, Suite 3102, Gainesville

Follow-up needed: High-priority violations found, and administrative action recommended.

17 total violations, with 5 high-priority violations:

-- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted mask on their face then proceeded to handle cooked tacos. Manager stopped employee, had them wash their hands and change their gloves. **Corrective Action Taken**

-- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area in front of walk-in cooler.

-- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over coffee mate in walk-in cooler. Manager moved beef to bottom shelf. **Corrected On-Site**

-- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler across from grill: beef (44,45°F - Cold Holding); chicken (46,47°F - Cold Holding). Manager stated items stored in cooler over night. Inspector discussed with manager keeping food items at a lower level in pans. **Repeat Violation** **Admin Complaint**

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from grill: beef (44,45°F - Cold Holding); chicken (46,47°F - Cold Holding). Manager stated items stored in cooler over night. Inspector discussed with manager keeping food items at a lower level in pans. **Repeat Violation** **Admin Complaint**

-- Intermediate - Cutting board(s) stained. White cutting board on reach-in cooler across from grill on cook line.

-- Basic - Cardboard used to line food-contact shelves. Cardboard used as shelf in reach-in cooler located in bar area. Manager removed cardboard. **Corrected On-Site**

-- Basic - Cloth used as a food-contact surface. Wiping cloth used to cover chips on cook line. Manager removed towel. **Corrected On-Site**

-- Basic - Dead roaches on premises. Observed four dead roaches on floor in dry storage next to back door. Manager had employee discard dead roaches. **Corrected On-Site**

-- Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair door on cook line microwave. Manager removed duct tape. **Corrected On-Site**

-- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture on cook line missing cover.

-- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plywood on shelf next to back door.

-- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in reach-in cooler beneath microwave on cook line.

-- Basic - Single-service articles not stored inverted or protected from contamination. To go container bottoms stored on cook line. Manager had employee turn containers over. **Corrected On-Site**

-- Basic - Soil residue build-up on nonfood-contact surface. Behind nozzles of soda machine located in wait station.

-- Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Walk-in cooler gasket.

-- Basic - Working containers of food removed from original container not identified by common name. Containers in dry storage next to back door. Manager labeled containers. **Corrected On-Site**

Follow-up needed: High-priority violations found, and administrative action recommended.

20 total violations, with 4 high-priority violations:

-- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to place food in to go container. Inspector stopped employee and had them wash their hands. **Corrective Action Taken**

-- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed raw cut onions in a to go container.

-- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over tofu sauce in reach-in cooler across from grill. Employee moved beef beneath tofu sauce. Raw eggs stored over prepped onions in reach-in cooler at front of kitchen. Employee moved onions to a different cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

-- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom of deflector plate and behind deflector plate in ice machine next to soda boxes.

-- Intermediate - Cutting board(s) stained. White cutting board on reach-in cooler across from grill. White cutting board stored across from walk-in cooler.

-- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Brush stored in hand washing sink in dish area.

-- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees working with no certified food manager present.

-- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels or soap at hand washing sink in dish area.

-- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi prepared previous day no date mark. Manager stated item made the previous day and placed proper date on kimchi. **Corrected On-Site**

-- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two cooks missing training.

-- Basic - Build-up of grease/dust/debris on hood filters. Vents above grill. **Repeat Violation**

-- Basic - Cardboard used to line food-contact shelves. Cardboard on table across from grill.

-- Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vents in front of kitchen.

-- Basic - Employee eating in a food preparation or other restricted area. Employee eating at prep table at end of cook line. Employee threw away food. **Corrective Action Taken**

-- Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk-in cooler fan cover.

-- Basic - Food stored on floor. Bags of soda on floor next to ice machine. Cases of cooking oil in dry storage next to walk-in cooler.

-- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in bucket in front of grill, 80°F. **Repeat Violation**

-- Basic - In-use wet wiping cloth/towel used under cutting board. Towel underneath cutting board on reach-in cooler across from grill.

-- Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Walk-in cooler gasket.

Follow-up needed: High-priority violations found, and administrative action recommended.

18 total violations, with 4 high-priority violations:

-- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager on duty unaware of where sanitizer stored. Manager called another manager, they brought bottle of bleach and found another bottle stored in bathroom. **Corrected On-Site**

-- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs above curry in reach in cooler across from fryers. Manager moved eggs to another cooler. Raw beef above cooked chicken in reach in cooler located next to back door. Manager moved beef beneath cooked chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

-- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs held in reach in cooler across from fryers: eggs ambient (58°F - Cold Holding). Manager stated item placed in cooler two hours prior to temperature being taken. Manager moved eggs to walk-in cooler to reduce temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item held in reach-in cooler: ham (56°F - Cold Holding. Manager stated item placed in cooler two hours prior to temperature being taken. Manager moved item to reach-in freezer to reduce temperature to 41°F. **Corrective Action Taken** **Warning**

-- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate for ice machine located underneath soda machine.

-- Intermediate - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from fryers ambient temperature 58°F in bottom storage, 53°F in top storage.

-- Intermediate - Cutting board(s) stained. Cutting boards stored in dish area.

-- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

-- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked previous day no date mark. Manager placed date mark on item. **Corrected On-Site**

-- Basic - Build-up of grease on nonfood-contact surface. Vents above grill and fryers. Wall behind grill and fryers. Floor beneath grill and fryers.

-- Basic - Cardboard used to line nonfood-contact shelves. Cardboard king shelf across from three compartment sink.

-- Basic - Food stored on floor. Carrots and rice noodles stored on floor of walk-in cooler.

-- Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on prep sink across from fryers.

-- Basic - Interior of microwave soiled with encrusted food debris. Microwave located on shelf across from three compartment sink.

-- Basic - Old labels stuck to food containers after cleaning. Containers stored on dish rack next to three compartment sink.

-- Basic - Paper towel used as liner for food container. Paper towel on top of cooked beef in reach in cooler across from stove.

-- Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on cook line. Manager turned containers over. **Corrected On-Site**

-- Basic - Soil residue build-up on nonfood-contact surface. Doors to teach-in cooler across from grill.

Immediate closure, emergency order recommended. Inspector says conditions endanger public health and safety.

13 total violations, with 3 high-priority violations:

-- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Registering 0ppm on operators strip. Bucket of sanitizer under machine empty. Discussed changing item with manager.

-- High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches on electrical conduit behind dish machine. Employee began to clean area. 3 live roaches on wall behind prep sink in kitchen area. Wall closest to dish area. Employee killed. 4 live roaches under plates stored under prep table in kitchen area. Prep table along wall closest to dining room.

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 52° inside reach in cooler on cook line. Items mounded above fill line. Item refilled within last 30 minutes Bottom of product under 41°. Manager removed top of product and moved to bottom of cooler to cool. **Corrective Action Taken**

-- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls containing raw items in menu

-- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates missing for some staff on site.

-- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tofu, noodles in walk in cooler. Also, frozen portions of soup.

-- Basic - Carbon dioxide/helium tanks not adequately secured. Multiple in upstairs storage room.

-- Basic - Ceiling shows damage or is in disrepair. Ceiling in dry storage room. Water leaking and damage from leak observed

-- Basic - Dead roaches on premises. Observe two dead roaches on dish machine. Observed 7 dead roaches on floor in dry storage room. Observed 2 dead roaches on shelf in dry storage room. Observed 3 dead roaches on floor at entrance to kitchen area.

-- Basic - Food stored on floor. Bag of ice on floor in walk in freezer. Case of food on floor in walk in freezer. **Repeat Violation**

-- Basic - In-use wet wiping cloth/towel used under cutting board. One under cuttingboard in kitchen.

-- Basic - Reach-in cooler gasket torn/in disrepair. Gasket on stand up reach in cooler in kitchen area. Gasket on two flip top reach in in cooler on cook line.

-- Basic - Soil residue build-up on nonfood-contact surface. Buildup of debris/mold like substance on side of walk in cooler door. Buildup of mold like substance on reach in cooler gasket in server station

Follow-up needed: High-priority violations found, and administrative action recommended.

10 total violations, with 3 high-priority violations:

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese on the cook line, 47° in the roll top reach-in cooler. This cheese has a false bottom in the container, keeping the cheese above the chill fill line.

-- High Priority - Toxic substance/chemical stored by or with food. Observed Blue Leak Detector spray stored over Red Bull in the walk-in cooler. **Repeat Violation** **Admin Complaint**

-- High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink. **Repeat Violation** **Admin Complaint**

-- Basic - Build-up of grease on nonfood-contact surface. Observed the area around the hot water heater and the areas behind the cook line equipment have grease accumulation.

-- Basic - Ceiling tile missing. Observed ceiling tiles missing over the mop sink.

-- Basic - Equipment or utensils not designed or constructed in a durable manner. Observed the door on the fry cooler is no longer on its hinges.

-- Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in the mop sink area.

-- Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean pans in the kitchen.

-- Basic - Single-service articles improperly stored. Observed souffle cups stored on the floor in dry storage.

-- Basic - Waste line missing at soda gun holster. Observed the soda drain line at the far end of the bar is missing.

Eight total violations, with one high-priority violation:

-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese in a salad table reach-in cooler, 47°. ALSO, premodern salads are 57°. Time as a public health control firm emailed, time stamps added. **Corrected On-Site**

-- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed an accumulation of spills in the silver 3 door reach-in cooler. ALSO, multiple cutting boards are stained. ALSO, the can opener blade had dried food debris on it. This item was cleaned during the inspection. **Corrected On-Site*

-- Basic - Ceiling tile missing. Observed a ceiling tile displaced in dry storage.

-- Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dark spots on the ceiling tile over the dish wash machine.

-- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in the side room with the 3 door reach-in cooler, multiple employee drinks stored OB per and next to portioned condiments.

-- Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed a gap in the hood filters.

-- Basic - No handwashing sign provided at a hand sink used by food employees. Observed lack of a sign at the hand wash sink by the dish wash machine.

One violation, with one high-priority violation:

-- High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink in back kitchen area

Met standards; earlier problems corrected.

7070 SW Archer Street, Suite 3102, Gainesville

Met standards; earlier problems corrected.

Met standards; earlier problems corrected.

Met standards; earlier problems corrected.